The General's Hot Sauce was conceived by a group of veterans at a tailgater during the 2012 Army-Navy football game. Inspired by a close friend who actually serves as a general in the military and loves to make wings for his friends and family, the company launched with a simple mission:
Produce the highest quality American-made, all-natural, gourmet hot sauce possible, using the very best ingredients, and borrowing tactics from the bourbon and wine industries. Support the American farmer by growing all our peppers in the U.S.
Serve the greater good by creating jobs for veterans, and by donating a meaningful percentage of our profits back to organizations that support our troops, veterans, and their families.
Grunt Green - We discovered almost by accident that green cayenne peppers picked just before they turn red can bring a truly unique, tangy, earthy flavor; still carries the same fresh flavor as Dead Red, and that same rich concentration of all-natural cayenne peppers. Much of the harvesting of the green peppers happens at the end of a growing season, when these mature, perfectly balanced peppers just decide to stay green; as such, we usually age these peppers a bit longer.
- Veteran Owned & American Grown
- Gourmet / Specialty / Patriotic
Ideally store between 55 - 75 degrees Fahrenheit